PERILLA SEED OIL
SUPERCRITICAL CO² EXTRACT
There is increasing evidence that supports the ability of ALA Omega-3 fatty
acids to address cardiovascular health and other conditions related
to chronic inflammation resulting from the overconsumpt ion of
Omega-6 rich oils in the diet. In addition, Omega-3 fatty acids are
known to aid in the absorption of Astaxanthin, and as such,
improve its bioavailability.
The Most Potent Plant-Based Omega-3
Valensa's Perilla Seed Oil Extract is made from select grade
seeds of the Perilla frutescens plant and manufactured
using Valensa's proprietary Deep Extract® extraction process.
It provides high quality ALA (alpha linolenic acid), which
is recognized by the Institute of Medicine as being an
essential part of the human diet.
With its desirable 6:1 Omega-3 to Omega-6 ratio (the
highest naturally occurring seed-based ratio in ALA-
rich botanicals), the ALA in this extract promotes down-regulation of inflammation while providing enhanced
cardiovascular health benefits.
Key Features
• 6:1 Omega-3 to Omega-6 ratio
• Contains 50-60% alpha linolenic acid (ALA)
• Suppresses Inflammation
• 2-Year Shelf Life
• No Burp-Back
• Vegetarian
Valensa's Perilla Seed Oil Extract is available in softgels,
capsules and oil.
In addition, this Perilla Seed Oil Extract is a key ingredient in
Zanthin® XP-3™, Valensa's super-absorbable Astaxanthin/
Perilla formulation.
Did You Know?
- Perilla is a member of the mint family. In addition to being rich in fiber and minerals such as calcium, iron and potassium, the perilla leaf is often used as a garnish on a plate of sushi!
A Combination of
Science and Technology
- Valensa has developed this Perilla Seed Oil based on key
technology strengths - Extraction and Stabilization - to create
this premium botanical Omega-3 package. - Extraction:
We employ our DeepExtract™ supercritical CO² process for enhanced efficacy, consistency and a more natural, safe extraction of oil.
No chemical solvents are used in this 100% natural process. - Stabilization:
The Perilla Seed oil is protected by Valensa's proprietary botanical O2B® Peroxidation Blocker technology to ensure increased stability and extended shelf-life and to provide beneficial antioxidants.