Chia Gold™

Omega-3 Chia Seed Oil

The highest natural concentration of omega-3 fatty acids in a stable product with a pleasant taste and odor.
Now you can tap into the plant-based omega-3 trend with a premium quality product that consumers will love.

A broad range of health benefits from a plant-based omega-3

Omega fatty acids are among the hottest health trends right now, with new products coming to market every day. Studies have shown that omega-3 fatty acids affect heart and cardiovascular health. They have been shown to help maintain healthy blood pressure, decrease inflammation and pain. Some studies have suggested that omega-3 fatty acids may improve brain function, and are important for general health.


Today, there is a strong push toward developing plant-based sources of omega-3 fatty acids versus fish-based sources, because of concerns about heavy metals, taste, and issues related to acid reflux. In addition, vegetarians and vegans, who number in the millions, will not consider fish-based sources for supplemental nutrition. Beyond these, there is mounting evidence of the health benefits associated with plant-based sources of omega-3 fatty acids.


Chia Gold™ Omega-3 Chia Seed Oil
Ancient. Modern. And the best source of
omega-3 you can find


Salvia hispanica, known as ‘chia’ to the Nahuatl (Aztecs) is one of the original foods of the New World. A highly prized staple of the Aztec diet, chia (from chian, meaning "oily") was valued for the energy and endurance it offered to this ancient civilization.

Today we know that Chia Gold™ is one of the most desirable omega-3 sources available for human consumption. It has a higher level of omega-3 fatty acids than any commonly used natural source (see Table 1) with more than 600 mg omega-3 per 1 gram of extract. For the consumer, this translates into a smaller effective dose, fewer unwanted constituents and calories.

Table 1 – Omega-3 Content of Natural Substances

Source Omega-3 content
Salvia hispanica (Chia Gold™ Oil) 600 mg/g
Flaxseed/Linseed oil 500 mg/g
Fish oil (unrefined) 300 mg/g
Cranberry 280 mg/g
Blueberry 220 mg/g
Canola 90 mg/g
Olive 7 mg/g


Chia Gold™ Omega-3 Chia Seed Oil contains natural antioxidants such as caffeic acid and tocopherols supplemented with Valensa’s proprietary all-natural botanical O2B™ Peroxidation Blocker system. This produces an ingredient that is highly stable and resists rancification. The rapid rancification of flaxseed oil, commonly known as linseed oil, is known to cause unpleasant taste and odors as well as potentially toxic compounds.
Valensa’s Chia Gold™ offers additional advantages over linseed/flaxseed oils including product consistency, longer shelf-life and a solvent-free, all-natural status.

The Chia Gold™ brand

A commitment to quality and efficacy you can trust
Valensa International is a leading manufacturer of targeted, high value supplemental nutrition products for a broad range of health concerns. Chia Gold™ Omega-3 chia seed oil is derived from the highest quality raw material sources. We employ our proprietary O2B™ Peroxidation Blocker technology that protects the product and people against oxidation. We are an excellent partner to ensure continuous supply and quality as you look to build your brands around an innovative product.

All Valensa products feature:

Market Facts

  • Omega-3 deficiencies cause a wide range of health problems
  • Plant-based omega-3s are a hot trend in the market right now
  • Consumers want all-natural, more wholesome foods
  • Traditional sources of omega-3s have taste and odor problems

Health Focus

  • Cardiovascular health
  • Weight management
  • High blood pressure
  • Pain management
  • Anti-Aging
  • Mental health
  • Healthy skin & hair