News

Valensa Introduces Deep Ocean Krill™ Ingredient for Nutritional Supplement Market

Valensa Granted Licenses for BiovaFlex™ Water-Soluble Egg Shell Membrane Ingredient

Valensa Teams with Aker BioMarine on Superba Krill Oil-Based Formulations for Joint Health and Eye Health Dietary Supplements

Valensa Begins Licensing Patent for Astaxanthin in Eye Health Management

Gummying Up the Works

Astaxanthin Stability Breakthrough Achieved by Valensa

Spirulina Is A Supercool Superfood

Organic Spirulina Heads Mainstream, says Valensa (NutraIngredients)

Valensa Selects Parry Organic Spirulina as Ingredient of Choice for Premium Product Development

Valensa Makes More Astaxanthin As Eye Health Demand Increases

Valensa Completes Second Expansion of Astaxanthin Capacity

Valensa International’s Dr. Rudi E. Moerck Appointed CEO

Valensa International and Parry Nutraceuticals Join Forces in the Global Natural Products Marketplace

Northwest Natural Products Introduces Omega-3 Gummy Fish™ Product with Tresalbio™ for Children’s Supplemental Nutrition

Valensa Offers New Tool to Discuss Saw Palmetto Quality

Outlook for 2007 Saw Palmetto Harvest Seen as "Poor"

Valensa Introduces FruitAll™ ’Whole Fruit’ Complexes for Nutraceutical and Functional Foods Applications

Valensa Introduces New Products and New Clinical Data at Supply Side West 2006

Valensa Introduces Tresalbio™ Salvia hispanica Seed CO2 Extract

Valensa Offers Free Saw Palmetto Analysis & Profiling Program to Nutraceutical Producers

Valensa Launches O2B™ Peroxidation Blocker Technology at Vitafoods 2006

Valensa Introduces Z-Omega™ Fish Oil Analogues at Vitafoods 2006

Valensa Launches Nanotechnology-Based Nanocosanol™ for Blood Lipid Health