News
Valensa Introduces Deep Ocean Krill™ Ingredient for Nutritional Supplement Market
Valensa Granted Licenses for BiovaFlex™ Water-Soluble Egg Shell Membrane Ingredient
Valensa Teams with Aker BioMarine on Superba Krill Oil-Based Formulations for Joint Health and Eye Health Dietary Supplements
Valensa Begins Licensing Patent for Astaxanthin in Eye Health Management
Astaxanthin Stability Breakthrough Achieved by Valensa
Spirulina Is A Supercool Superfood
Organic Spirulina Heads Mainstream, says Valensa (NutraIngredients)
Valensa Selects Parry Organic Spirulina as Ingredient of Choice for Premium Product Development
Valensa Makes More Astaxanthin As Eye Health Demand Increases
Valensa Completes Second Expansion of Astaxanthin Capacity
Valensa International’s Dr. Rudi E. Moerck Appointed CEO
Valensa Offers New Tool to Discuss Saw Palmetto Quality
Outlook for 2007 Saw Palmetto Harvest Seen as "Poor"
Valensa Introduces New Products and New Clinical Data at Supply Side West 2006
Valensa Introduces Tresalbio™ Salvia hispanica Seed CO2 Extract
Valensa Offers Free Saw Palmetto Analysis & Profiling Program to Nutraceutical Producers
Valensa Launches O2B™ Peroxidation Blocker Technology at Vitafoods 2006
Valensa Introduces Z-Omega™ Fish Oil Analogues at Vitafoods 2006
Valensa Launches Nanotechnology-Based Nanocosanol™ for Blood Lipid Health